WHAT'S ON...
SUPPER CLUB - 23rd april
Canapés
Dry aged, hand-cut steak tartare, beef fat hollandaise
Black bomber cookie, asparagus morel cream
To start
Sea trout mosaic, ceviche , squid ink cracker, cucumber & jalapeño crème fraîche,
avocado and fennel pollen
Mains
Juniper smoked lamb belly, potato pave, hogweed, buffalo curd, hedge garlic, lamb jus gravy
Dessert
Apple, honey combe & wood sorrel mille fois
APERITIVO HOUR - TUESDAY TO SATURDAY
Introducing Aperitivo Hour. Join us Tuesday to Saturday from 6-7pm for a relaxed pre-dinner moment, where drinks and something to nibble become necessity! For £10, enjoy your choice of Aperol Spritz, served with an aperitivo plate: crisps, pincos, gilda, and a taste of cheeses or charcuterie. It's all about slowing down, settling in, and starting the evening well
JAMES LOWDELL AT CHELTENHAM FOOD & DRINK FESTIVAL - 21ST JUN
