Introducing Our Autumn Menu

We are proud to be introducing our Autumn menu on Friday 11th October.

Our chef has picked local seasonal ingredients to create a menu to reflect the change of the season.

The Autumnal additions include Korean fried cauliflower with charred pineapple mayo, and Duck croquettes with a kimchi mayo as starters, and Roasted duck leg with black pudding and chorizo, and Chinese Spiced Halloumi Balls with egg fried rice & sweet and sour sauce as mains.

We very much look forward to seeing you again soon!

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