The Clarence Social Venue Cheltenham


POSTED: 16/01/2019

Friday the 25th January we will be celebrating Burns night. With a set menu and a special cocktail menu for this night only, Dinner starts at 7:30pm then after dinner there will be further cocktails on hand as well as live music from 10pm to keep us going throughout the night.

Burns Night Supper

Veal Tartar with welcome drink, Het Pint & Cog with John Crabbie 12

Soda Bread and Seaweed Butter

Oyster, Oloroso Vinaigrette & Chorizo Scotch Egg
Paired with High & Dry Cocktail or 8 y.o dram

Haggis, Neaps, Tatties

Paired with Bobby Burns Cocktail or 12 y.o dram

Scottish Roast Beef with Rumbledethumps & Veg Whisky Sauce

Paired with Orkney Old Fashioned or 12 y.o

Dram of John Crabbie 25 y.o

Cranachan with Clementine made with Crabbie 8 y.o  

Served with Coffee   

£50 per person including 6 course set menu and drinks. Booking essential please call 01242 245539 or email

Cocktails £9

Het Pint & Cog, Served Warm/ Fortifying  
John Crabbie 12, East India Solera, Rye Beer, Spcies, Sugar

Orkney Old Fashioned, Stirred down & brown/ Aromatic
Crabbie 12, Heather Honey, Aphrodite & Angostura Bitters

High & Dry, Long/Strong/Fruit & Nut
Crabbie 8, Fino, Spiced Cider Syrup, Soda, Pear

Bobby Burns, Strong/ Smooth/ Fragrant

Crabbie 8, Sweet Vermouth, Benedictine

Flip, Smooth/Sweet/ Egg Custard tart

Crabbie 8, Palo Cortado, Tonka Bean Syrup, Egg, Nutmeg

Clarified Milk Punch, Sweet/Fruit/Cream Soda
Crabbie 8, Apple Syrup, Milk, Lemon, Vanilla, Soda

John Crabbie 8 y.o 5

John Crabbie 12 y.o 6

John Crabbie 25 y.o 35.5








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