Supper Club Evening – Thursday 18th October
The Clarence Social is delighted to invite you to an evening of fine wines and foods hosted by D’Arcy Wine. Eight generations of the Jean Loron family have been making wine on the steep, sunny slopes, at the village of Chenas, in the heart of Beaujolais since 1711. The wines come from single grape-variety vineyards in Beaujolais and Maconnais, found in the southern most part of Greater Burgundy, an exceptional environment for wine making. The Jean Gamay Noir, Gamay Rose and Chardonnay wines have been developed by this steemed 300 year old wine house to show how accessible the wines are.
Santome extra dry Prosecco
Spiced crab cakes served with a sweetcorn puree, crab bisque and pea shoots
Pan seared Pork Loin served with roasted apple mash potato, homemade mini pork pie, crispy kale and a red wine jus
JEAN GAMAY NOIR
Lemon meringue pie with lemon curd and vanilla ice-cream
JEAN GAMAY ROSE
£40 per head.Booking essential please call 01242 245539 or email email@example.com
|Please notify a member of staff if you have an allergy, or ask for further allergen information. Our fish is responsibly caught from sustainable sources.