Customers at The Clarence Social

Supper Club Evening – Thursday 18th October

POSTED: 01/10/2018

The Clarence Social is delighted to invite you to an evening of fine wines and foods hosted by D’Arcy Wine. Eight generations of the Jean Loron family have been making wine on the steep, sunny slopes, at the village of Chenas, in the heart of Beaujolais since 1711. The wines come from single grape-variety vineyards in Beaujolais and Maconnais, found in the southern most part of Greater Burgundy, an exceptional environment for wine making. The Jean Gamay Noir, Gamay Rose and Chardonnay wines have been developed by this steemed 300 year old wine house to show how accessible the wines are.

CANAPES

Santome extra dry Prosecco   

TO START

Spiced crab cakes served with a sweetcorn puree, crab bisque and pea shoots

JEAN CHARDONNAY

 —

MAINS

Pan seared Pork Loin served with roasted apple mash potato, homemade mini pork pie, crispy kale and a red wine jus

JEAN GAMAY NOIR

 

TO FINISH

Lemon meringue pie with lemon curd and vanilla ice-cream

JEAN GAMAY ROSE

£40 per head.Booking essential please call 01242 245539 or email hello@theclarence.social

Please notify a member of staff if you have an allergy, or ask for further allergen information. Our fish is responsibly caught from sustainable sources.

 

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