Fizz, Fish & Chips: Supper Club, 24th May

POSTED: 04/05/2018

May’s Supper Club & Wine Evening will be ‘Fizz, Fish & Chips’ on Thursday 24th May, in our Mezzanine restaurant. We welcome guests to enjoy an evening of Cremant and Champagne, hosted by D’Arcy wines, with fizz and canapés from 7:30pm, followed by champagne, fish & chips and desserts with champagne.

£40 per head. For bookings, please call 01242 245539 or email hello@theclarence.social

CANAPES

Selection of canapés

LANGLOIS-CHATEAU CREMANT de LOIRE BRUT NV

MAINS

Battered cod and chips with minted pea puree, homemade curry sauce and homemade tartare sauce

CHAMPAGNE AYALA BRUT MAJEUR NV

 

DESSERT

Raspberry and frangipane tart with lemon sorbet

CHAMPAGNE AYALA ROSE MAJEUR NV

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