Santome Supper Club – Wednesday 31st January
The Clarence Social is delighted to invite you to an evening of fine wines and foods hosted by Tenuta Santome in conjuction with D’Arcy wines, on Wednesday 31st January.
Enjoy 4 courses and a wine flight for £40 per person.
Focaccia bread with olive tapenade, olive oil & apple aged balsamic vinegar (v) (gfo)
Santome extra dry prosecco
Aged prosciutto ham, spiced salami, chorizo served with roasted Mediterranean vegetables, red pepper hummus, mixed marinated olives, balsamic onions, piquillo peppers, aubergine relish and grilled sourdough (gfo)
Pan fried Halloumi, artichoke hearts & glazed figs served with roasted Mediterranean vegetables, red pepper hummus, mixed marinated olives, balsamic onions, piquillo peppers, aubergine relish and grilled sourdough (v) (gfo)
Santome Anna 6 Reisling Chardonnay 2016
Soy-ginger marinated duck breast served with sautéed Asian style vegetables, fresh chili & crispy glass noodles
Spiced tomato & Manteca bean stew served with grilled vegetables, coriander & crème fraiche (v) (gfo)
Santome Raboso Parcel 912 2009 & Santome Moro 41 Merlot Raboso 2016
FORMAGGIO E FRUTTA
Roasted plum clafoutis served with white chocolate ice-cream & dehydrated milk foam
DOLCE & CAFFE
Chefs selection of mini sweets with tea or coffee
The second dish on antipasto & primo is only available for vegetarians. Booking essential please call 01242 245539 or email firstname.lastname@example.org